Hagon Restaurants is located in Garden Estate off Thika Superhighway, after Roasters Inn. The Restaurant was established in 2004 to cater for those who cannot go to Gikomba for fresh fish.
You get a chooise for your style of cooking as you wait.
Our fish, which is the main delicacy, is fresh from the lake and through our motto '' tomorrow's lunch is still in the lake''. We promise customers a hearty meal that will prove addictive.
Have you heard of Hagon Fish Home Delivery? call us now!
We supply for functions
To be a leading supplier of quality, clean and fresh fish and fish products to our customers.
To sell well selected, fresh and clean fish and fish products at very competitive prices while maintaining the highest standards of hygiene in our fish processing environment.
We have one (1) Operations Manager, four (4) supervisors in the Accounting, Stores, Kitchen and Service Departments.
We have a workforce of thirty five (35) employees who are recruited and evaluated through Real Touch Consultants and Dorwans Consultants. We also engage casuals when necessary.
We handle a minimum of 200 customers daily and have dedicated all our business potential towards growth and building of our brand name in areas beyond the confines of our restaurant.
The company policy is to engage the customer when and after providing the service. We also ensure timeliness in providing the service and consumer satisfaction is our joy.
The general strategy of the company is to grow our cold storage facilities in order to satisfy our customers and grow our market share.
Our main business activity is fish supplies and a modern fish restaurant offering a clean environment both for processing and eating. We source our fish from only Lake Victoria.
- We sell to hospitals, hotels and restaurants.
- We sell to wholesalers/retailers e.g. Gikomba market.
- We do home and office deliveries.
ISO 22000:2005 CERTIFICATION
Hagon Restaurants is in the process of ISO CERTIFICATION: (ISO 22000:2005 for Fish Processing and Distribution)